A Founder's Story
Meet Max Bozeman — chef, founder, and Houston-born hospitality lifer. This is the story behind The Greasy Spoon, in his own words and from the line.
Max Bozeman · On the line
01
The seed
Max has been in the restaurant and hospitality industry for over a decade. The initial seed was sown as a preteen, working his family's café on the weekends — watching plates cross the line, learning the rhythm of a kitchen, getting the bug.
He grew up infatuated with business and with the idea of adding value to people. The two would eventually become the same thing.
02
The journey
After opening multiple companies outside the restaurant industry in his early twenties, the seed planted in his family's café began to blossom. He returned to hospitality, partnered with operators across the city, and helped build some of Houston's most notable restaurant and bar brands.
Years on, the lesson stayed with him: hospitality isn't about what's on the plate. It's about how somebody feels when they leave.
This is the place I always wanted to build.
03
The turn
After beating colon cancer in 2021, Max stopped helping other people build their dreams and started building his. The Greasy Spoon Soulfood Bistro became his first solo endeavor — his "baby," as he calls it.
That same year, Food Network came calling.
In the kitchen · Cypress Station, Houston
04
The vision
Max's mission is straightforward: elevate the culture of southern cuisine — by pairing the traditional comfort dishes loved beyond cultural boundaries with a five-star room, a five-star service, and a five-star plate.
Where culture and cuisine collide. Where soul food gets the standard it deserves. Welcome to The Greasy Spoon.
In the press
Pull up a chair
636 Cypress Station Dr Ste A · Houston, TX 77090
Tuesday – Sunday, 11AM – 8PM